Green Velvet Cupcakes And Tandoori Jalfrezi Chicken by Shireen Anwer

Ingredients for Green Velvet Cupcakes:

• Flour 1 cup
• Baking powder 1/4 tsp
• Corn flour 1/2 cup
• Salt 1/4 tsp
• Unsalted butter 2-1/2 oz
• Granulated sugar 150 gm
• Vanilla essence 1/2 tsp
• Butter milk 1/2 cup
• Green color 1 tbsp
  
• Baking soda 1/2 tsp
  
• Vinegar 1/2 tsp

For Cream Cheese:

• Cream cheese 6 oz
• Pure vanilla 1/2 tsp
• Sugar 1 cup
• Green color few drops
  

Ingredients for Tandoori Jalfrezi Chicken:

• Boneless chicken cubes 750 gm
• Ginger garlic paste 1 tbsp
• Tandoori masala 3 tbsp
• Lemon juice 2 tbsp
• Ketchup 4 tbsp
• Chilli garlic sauce 2 tbsp
• Wooster sauce 2 tbsp
• BP sauce 1 tbsp
• Diced capsicum 1
• Diced tomato 1
• Green chillies 4
• Ginger slice 1 tbsp
• Oil 1/4 cup