Banoffee Smoothie, Malaysian Chicken Curry And Paneer Mughlai by Rida Aftab

Ingredients For Malaysian Chicken Curry:

• Chicken thigh piece  1/2 kg
  
• Coconut milk  1 cup
  
• Mustard paste  1 tbsp
  
• Chili paste 1 tbsp
  
• Onion  2
  
• Garlic  1 tsp
• Ginger paste  1 tsp
  
• Salt  1 tsp
  
• Sugar  1 tsp
  
• Lemon juice  3 tsp
  
• Lemon grass  2 tsp
  
• Lemon leaves  6
• Cumin seeds  2 tsp
  
• Fresh red chilies  6
  
• Oil  1/2 cup

Ingredients For Paneer Mughlai:

• Cottage cheese 200 grams
  
• Boiled onion  2
  
• Ginger garlic paste 1 tsp
  
• Yogurt  250 grams
  
• Cashew nut paste  2 tbsp
  
• Cream  1/2 cup
  
• Cinnamon  1 piece
  
• Cardamom  4
  
• Bay leaves 2
  
• Red chili powder  2 tsp
  
• Cumin seeds  2 tsp
  
• Green chili  4
• Salt  1 tsp
  
• Oil  1/2 cup
  
• Mustard seeds  1 tsp
  
• Coriander leaves  as required
  
• Tomato  1-2

Ingredients For Banoffee Smoothie:

• Banana  2
  
• Coffee  1 tsp
  
• Milk  1/2 liter
  
• Yogurt  1 cup
  
• Vanilla ice cream  2 scoops
  
• Sugar  4 tbsp
  
• Ice  1 cup