Nandos Grilled Chicken, Strawberry Cheese Cake And Peri Peri Sauce by Shireen Anwer

Ingredients For Strawberry Cheese Cakes:

• Digestive biscuits crushed  200 gm
  
• Butter  100 gm

Ingredients For Filling:

• Milk  1/2 cup
  
• Eggs  2
  
• Sugar  5 ounce
  
• Corn flour  1 tsp
• Curd cheese  8 ounces
  
• Gelatin  3 tsp
  
• Cream whipped  200 gm
  
• Strawberry essence  1/2 tsp
  
• Strawberry chopperized   1 cup
• Strawberry slices  for decoration
  
• Strawberry jelly 1/2 packet

Method:

1. First crush the digestive biscuits, melted butter, pour them in a pan heat it up to 180 degree C for 10 minutes bake it and take it out and keep it on a side.
2. Now put the egg white in a sauce pan, sugar, corn flour, milk cook it well and make it thick.
3. Then put beated cream, gelatin powder, cheese and fold it.
4. Now put egg white and beated sugar.
5. Then fold it in ready mixture, strawberry.
6. Now put it into backet and let it freeze to set.
7. After that take it out in a pan, place it on a serving plater, put fresh strawberry slices, strawberry jelly then serve.
   

Ingredients For Peri Peri Sauce:

• Kashmiri dried red chili  6
  
• Button red chili  1/4 cup
  
• Crushed red pepper  2 tbsp
  
• Garlic  1 tbsp
  
• Crushed mustard seeds 1 tbsp
• Crushed coriander  1 tsp
  
• Oil 1/2 cup
  
• White vinegar  1/2 cup
  
• Onion  1 small
• Lemon juice  2 tbsp
  
• Lemon salt  1/2 tsp

Method:

1. Put dry kashmiri red chili, small red chili in water for a whole night.
2. Now take a wet chilies, chopped red chilies, garlic, chopped mustard, chopped coriander, oil white vinegar, small onion, lemon juice, lemon salt, in a blender then blend it for 5 minutes.
3. Now put it a air tight condenser and place it in a fridge.
   

Ingredients For Nandos grilled chicken:

• Chicken  1 kg
  
• Soya sauce  2 tbsp
  
• Black pepper  3/4 tsp
  
• Garlic paste  2 tsp
  
• Wooster sauce  2 tbsp
• Oil  4 tbsp
  
• Lemon juice  4 tbsp
  
• Salt  1 tsp
  
• Paprika  1 1/2 tbsp
  
• Peri peri sauce  3 tbsp
  
• Meat tenderizer  1 tsp

Method:

1. First put the soya sauce, chopped black pepper, chopped garlic paste, wooster sauce, oil, lemon juice, salt, paprika, peri peri sauce, meat tenderizer marinate it for 2 hours.
2. Then place it in a preheated oven for 20 minutes then grill it.
3. Then put them in a fry pan, then fry it for 8 to 10 minutes, until it becomes light brown.
4. Then serve it with fries.
   

Ingredients For Peri Peri Rice:

• Boiled rice  3 cups
  
• Soya sauce  1 tbsp
  
• Peri Peri sauce  2 tbsp
  
• Ginger garlic paste  1 tsp
  
• Onion chopped  2 tbsp
  
• Tomato chopped  1/2 cubes
  
• Oil  1/4 cup
  
• Capsicum  1
  
• Salt  1/2 tsp
  
• White pepper 1/2 tsp

Method:

1. Pour oil in a pan, add chopped onions for frying.
2. Now put ginger garlic paste, boiled rice, soya sauce, peri peri sauce, salt, black pepper mix it.
3. In the end add capsicum cubes, half tomato and mix them,
4. Then cover and let it simmer for 10 minutes.