Tamatar Ka Pulao, Gajar Ka Zarda, Kheera Lassi And Arvi Ki Kabab by Chef Samina

Ingredients for Tamatar Ka Pulao:

• Sela rice 600 gm
• Eggs 4
• Butter 3/4 cup
• Asafetida 1 seed
• Mustard 2 tsp
• Curry leaves 10-12
• Whole red chilli 6-8
• White cumin 1 tsp
• Tomato puree 2-3 tbsp
• Chicken stock 3/4 cup
• Salt to taste
• Tomato cubes 2 cup
• Green chillies 5-6
  

Ingredients for Gajar Ka Zarda:

• Sela rice 1/2 kg
• Carrot 2 cup
• Sugar 500 gm
• Orange peel 1/2 cup
• Raisins 1/2 cup
• Almond 1/2 cup
• Ghee 1 cup
• Khoya 1 cup
• Small cardamom 6-8
• Silver paper 1
  

Ingredients for Kheera Lassi:

• Cucumber 1
• Yogurt 1-1/2 cup
• White cumin 1/2 tsp
• Salt 1/2 tsp
• Sugar 1-1/2 tbsp
• Ginger 1 small inch
• Mint 5-6 leaves
• Ice 1 cup
  

Ingredients for Arvi Ki Kabab:

• Arvi 1 kg
• Salt to taste

For Coating:

• Gram flour 3/4 cup
• Rice flour 1 tbsp
• Carom seeds 1-1/2 tsp
• Red chilli powder 1 tsp
• Turmeric 1/4 tsp
• Green chilli 3-4
• Coriander 1/2 bunch
• Soda 2 pinch
• Salt to taste
• Garlic 1-1/2 tsp
• Oil for frying