Double Roti, Kharay Biscuit And Cream Roll by Chef Meadha Rahat

Ingredients for Double Roti:

• Flour 2 cup
• Sugar 1-1/2 tsp
• Yeast 1 tsp
• Butter 2 tsp
• Salt 1 tsp
  

Ingredients for Kharay Biscuit:

• Puff pastry 1 packet
• Sesame seeds as required
• Onion seeds as required
• Flour for sprinkle
  

Ingredients for Cream Roll:

• Puff pastry 1 packet
• Cream 2 packet
• Sugar powder 3/4 cup
• Flour for sprinkle
• Vanilla essence few drops
• Egg 1