KFC's Zinger Burger, Hob Knob's Alaska Brownies And Bihari Masala Chicken by Shireen Anwer

Ingredinets For Hob Knob's Alaska Brownies:

• Butter  6 ounces
  
• Sugar 6 ounces
  
• Eggs  3
  
• Flour 4 ounces
  
• Coco powder  2 ounces
• Baking powder  1 1/2 tsp
  
• Vanilla essence  1 tsp
  
• Milk  2 tbsp
  
• Cooking chocolate melted 2 ounce

Ingredients For Icing:

• Butter
• Icing sugar
• Coco powder

Ingredients For Ganache:

• Chocolate  4 ounces
  
• Cream  4 tbsp

Method:

1. Put butter, sugar beat it, until it becomes creamy.
2. Now put flour, coco powder, baking powder and filter it.
3. Then put the mixture, along egg, vanilla essence, milk, melted chocolate bake it on 180 degree C keeping it 9x9 inch pan.
4. For making icing: Beat the icing sugar and butter well.
5. Now add coco powder and beat it.
6. Then paste the brownie and serve it.

Ingredients For KFC's Zinger Burger:

• Chicken breast 4
  
• Salt  1 tsp
  
• Pepper  1/2 tsp
  
• Mustard paste  1 tsp
  
• Mayonnaise  3 tbsp
• Vinegar 2 tbsp
  
• Salad leaves  4
  
• Cheese slices  4
  
• Burger buns  4
  
• Dry flour  1 cup

Ingredients For Batter:

• Flour  3 tbsp
  
• Corn flour  3 tbsp
  
• Baking powder  1/2 tsp
  
• Egg  1
  
• Chilled water  to make batter

Method:

1. Marinate the chicken for 15 minutes with salt, black pepper, mustard paste.
2. Now dip the chicken breast with marinated chicken, add dry flour and roll it.
3. Then fry it in a frying pan, until it appears to golden color.
4. Now cut half burger bun from its center.
5. Then add mayonnaise, vinegar.
6. Spread the cheese slice, put fried chicken on its top.
7. Then put the salad leaves, put mayonnaise sauce on it.
8. In the end put another side of bun and serve it hot.
   

Ingredients For Bihari Masala Chicken:

• Chicken 1 kg
  
• Ginger garlic paste 1 tbsp
  
• Chili powder  1 tbsp
  
• Crushed cumin  1 tsp
  
• All spice  1 1/2 tsp
  
• Papaya grinded  1 tbsp
• Salt  1 tsp
  
• Oil  1/4 cup
  
• Coriander crushed 1 1/2 tsp
  
• Poppy seeds grinded 1 1/2 tsp
  
• Roasted gram grinded 1 tbsp
  
• Yogurt  1/2 cup

Method:

1. First put the chicken pieces, ginger garlic paste, chopped red chilies, chopped and crushed cumin, chopped garam masala, chopped papaya, salt, oil, chopped and crushed coriander, raisin, chopped and roasted peas, yogurt, marinate it and leave it for 1 hour.
2. Now put it on oven tray for baking it on 180 degree C for 30 minutes.
3. Then simmer it with coals.
4. After that add green coriander, mint, lemon slices, garnish it then serve.