Chicken Shawarma And Tahini Sauce by Chef Gulzar

Ingredients For Chicken Shawarma:

• Chicken  500 gm
  
• Garlic  3-4 cloves
  
• Vinegar  2 tbsp
  
• BBQ masala  2 tbsp
  
• Lemon juice  1 tbsp
  
• Black pepper 1 tsp
• Oil  as required
  
• Salt  to taste

For Filling:

• Chili pickle 1 cup
  
• Pickled cucumber 1/2 cup
  
• Pita bread  4
  
• Cucumber 1
  
• Onion  1
• Tomato  1
  
• Salad leaves  3-4
  
• Olives  1 cup
  
• Olive oil  2-3 tbsp

Method:

1. For making chicken, cut the chicken pieces into slices.
2. Pour oil in a pan, add chicken slices, garlic and fry it nicely.
3. Then take a yogurt, vinegar, lemon juice, salt, tikka masala fry it lightly and dry it.
4. Now take it out in a plate.
5. Chicken is ready.
6. For making salad add tomatoes, cucumber slices.
7. Now cut the salad leaves into small pieces.
8. Now take it out in a bowl.
9. Then add tomatoes, cucumber, salad leaves.
10. Now put olive oil, chilies, cucumber pickle.
11. Salad is ready.
12. For making pita Filling, take a pan, steam the pita bread lightly.
13. Then open its pockets and add chicken mixture, sauce, green and black olives slices.
14. Chicken shawarma is ready.
    

Ingredients For Hummus Sauce:

• Boiled chickpeas 1 cup
  
• Garlic 4 to 5 cloves
  
• Paprika powder 1 tsp
  
• Cream 1/2 cup
  
• Olive oil  1/2 cup
  
• Salt  to taste

Method:

1. Take a boiled black peas, garlic cloves, cream, salt, now pour olives oil in a blender jug .
2. Then add paprika powder for garnishing while serving.
3. Hummus sauce is ready.