Makhaddi Halwa, Chicken Katakat And Yakhni Pulao by Shireen Anwer

Ingredients For Makhaddi Halwa:

• Milk 2 cups
• Ghee 1 cup
• Water 1/2 cup
• Sugar  1 cup
• Semolina 1 cup
• Eggs  2 to 3
• Green cardamom  6
• Almonds/ pistachio  4 tbsp

Ingredients For Chicken Katakat:

• Boneless chicken  1/2 kg
  
• Onion chopped  1/2 cup
  
• Salt 1-1/2 tsp
  
• Tomatoes 2
  
• Green chilies  4
• Coriander leaves  2 tbsp
  
• Ginger Juliann  1 tbsp
  
• Chili powder  1 1/2 tsp
  
• Turmeric  1/2 tsp
  
• Yogurt  1/2 cup
• Allspice  1 tbsp
  
• Kasoori methi 1 tsp
  
• Butter  2 ounce
  
• Oil  1/4 cup
  
• Ginger garlic paste  1 tbsp
  
• Katakat masala  2 tbsp

Ingredients For Yakhni Pulao:

• Mutton  1 kg
  
• Onion  2 slice
  
• Ginger julian  1 tbsp
  
• Black pepper  20
  
• Cloves  10
  
• Cinnamon  2
• Black cardamom  2
  
• Small cardamom  2
  
• Garlic  1
  
• Salt  1 tsp
  
• Anise seeds  3 tbsp
• Coriander whole 4 tbsp
  
• Water  8 cups