Chicken Egg Salad, Beef Mirchi Masala And Prawn Spaghetti by Chef Zakir

Ingredients For Beef Mirchi Masala:

• 1/2 kg beef undercut
• 7-8 green chilies
• 1 onion
• 1/4 bunch coriander
• 2 tbsp ginger garlic paste
• 125 grams yogurt
• 2 tbsp achar masala
• 1 tbsp crushed red chili
• 1 tsp turmeric
• 125 grams gram flour
• All spices as required
• Salt as required
• 4 tbsp oil

Method:

1. First put the whole garam masala roast it for 2 to 3 minutes.
2. Then add yogurt, cover and let it cook.
3. Roast it on high temperature for 3 to 4 minutes.
4. When the water dries then put it into chopper.
5. Now add big chilies, give cuts on them, fill it and close it.
6. Then put the gram flour with water and sprinkle salt.
7. Deep fry the chilies filled with beef.
8. Take them out from oil then serve it hot.
   

Ingredients For Prawn Spaghetti:

• 1/2 packet boiled spaghetti
• 300 grams prawns
• 2 boiled tomatoes
• 1 onion
• 4 green chilies
• 1/2 bunch coriander
• 2 tbsp ginger garlic paste
• 125 grams yogurt
• 1 tbsp crushed cumin
• 1 tbsp turmeric 
  
• 1 tsp red chili powder
• 3-4 tbsp oil
• Salt as required

Method:

1. Boil it and keep it on a side.
2. Now pour oil and add ginger garlic paste, chopped onions.
3. When the onions becomes soft then add tomatoes, chopped green chilies, yogurt, chopped cumin, turmeric, chopped red chilies, salt, roast it for 1 to 2 minutes.
4. Then add prawns and cook it more for 1 to 2 minutes.
5. In the end add boiled spaghetti mix it and then serve it hot.
   

Ingredients For Chicken Egg Salad:

• 2 boiled potatoes
• 1 boiled chicken breast
• 4 boiled eggs
• 1 tbsp lemon juice
• 1/2 cup boiled peas
• 1/2 cup mayonnaise
• Salt as required
• 1 tbsp crushed black pepper
• Ice berg 1/2 flower
• 3 sliced pineapples
• 1 boiled carrot

Method:

1. First add potatoes, boiled carrots cut them.
2. Add chicken breast.
3. Now add mayonnaise, lemon juice, boiled peas, ice berg, salt, chopped black pepper, boiled eggs mix it well.
4. Then take out the platter, put chopped pineapple then garnish and serve.