Keema Palak And Pineapple Banana Shake by Chef Tahira Mateen

Ingredients for Keema Palak:

• Beef mince 750 gm
• Oil 1/2 cup
• Onion 1 cup
• Ginger garlic paste 2 tbsp
• Spinach 1/2 kg
• Tomato 1/2 kg
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Fenugreek seeds 2 tbsp
• Ginger 2 tbsp
• Green chillies 3-4
• All spice powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Lemon wedges for serving
• Chapati for serving
  

Ingredients for Pineapple Banana Shake:

• Banana 2
• Pineapple chunks 1/2 cup
• Milk 2 cup
• Sugar 2 tbsp
• Ice as required