Heavenly Hawaiian, Mini Quiche, Spaghetti & Corn Balls And Crispy Aloo Chaat by Shireen Anwer

Ingredients For Mini Quiche:

Ingredients For Pastry:

• Flour  2 cups
• Butter  4 ounces
• Mustard powder  1 tsp
• Paprika  1/2 tsp
• Salt  1/2 tsp
• Black pepper  1/4 tsp
• Egg yolk  1
• Chilled water  2 to 3 tbsp

Ingredients For Filling:

• Boiled and shredded chicken 1 cup
  
• Mushrooms chopped  4
  
• Capsicum chopped  2 to 3 tbsp
  
• Sweet corn  2 to 3 tbsp
  
• Eggs  2
  
• Cream  1 cup
  
• Salt  1/2 tsp
• Black pepper 1/2 tsp
  
• Crushed red pepper  1/2 tsp
  
• Coriander leaves chopped  1 tbsp

Ingredients For Spaghetti And Corn Balls:

• Boil spaghetti 1 cup
  
• Onion  2 tbsp
  
• Crushed black pepper 1/2 tsp
  
• Salt  1/2 tsp
  
• Cheddar cheese grated  2 tbsp
  
• Coriander leaves chopped  2 tbsp
  
• Green chilies chopped  2
• Flour  3 tbsp
  
• Sweet corn  1/2 cup
  
• Butter  2 tbsp
  
• Milk  3/4 cup
  
• Garlic paste  1/2 tsp
  
• Chili garlic sauce  2 tbsp
  
• Egg  1
• Bread crumbs  as required

Ingredients For Heavenly Hawaiian:

• Pineapple 1 cup
  
• Evaporated milk  1/2 cup
  
• Caster sugar  2 tbsp
  
• Banana 1
  
• Strawberries  6 to 8
  
• Cream  4 tbsp
  
• Crushed ice 1 cup
• Mountain dew  1/2 cup
  
• Flaked coconut  for topping