Microwave Brownie, Lemon Chicken Stir Fry, Fudge Milkshake And Fergret Butter Rice by Rida Aftab

Ingredients For Lemon Chicken Stir Fry:

• Boneless chicken  1/2 kg
• Lemon juice  3 tbsp
• Corn flour  2 tbsp
• Soya sauce  2 tbsp
• Black pepper  1 tsp
• Salt 1 tsp
• Brown sugar  1 tsp
  
• Chopped sliced carrot 1
  
• Chopped sliced capsicum  1
  
• Mushrooms 1 cup
  
• Stock  1/2 cup
  
• Chili garlic sauce  1cup
  
• Oil  4 tbsp

Method:

1. First cut the chicken into thin stir pieces, then add corn flour salt mix it well.
2. Now pour oil add chicken and fry the chicken on gigh temperature.
3. Then add stock, lemon juice, soya sauce, black pepper, brown sugar, carrot, capsicum, mushroom, chili garlic sauce and salt.

Ingredients For Fergret Butter Rice:

• Boiled rice  2 cups
  
• Butter  50 grams
  
• Chopped garlic  1 tsp
  
• Chopped ginger  1 tsp
  
• Bay leaves  3
  
• Stock 1 cup
• Boiled peas  1 cup
  
• Spring onion  1 cup
  
• Black pepper powder  1 tsp
  
• Grated carrot 1 tsp
  
• Oil  1 tbsp

Method:

1. Pour oil add butter heat it and add chopped garlic, chopped ginger.
2. Along stock.
3. Then add boiled peas, green onion, grated carrot, chopped black pepper, curry leaves, after that add boiled rice mix it.
4. In the end simmer it for 10 minutes turn off the stove.

Ingredients For Microwave Brownie:

• Milk  1/2 cup
  
• Eggs  4
  
• Sugar  200 grams
  
• Butter  200 grams
  
• Cocoa powder  3 tbsp
  
• Flour  200 grams
• Grated white chocolate 1 cup
  
• Baking powder  2 tsp

Method:

1. Make a batter of sugar, milk, butter, coco powder, baking powder mix it well.
2. Now add gram flour then fold it.
3. Then put the grated white chocolate in a oven proof dish or bake it in oven for 4 minutes.
   

Ingredients For Fudge Milkshake:

• Chocolate grated  1cup
  
• Condensed milk 1 cup
  
• Cream  1 cup
  
• Milk  1 cup
  
• Coconut  1 cup
  
• Desiccated coconut  1 tbsp

Method:

1. For making fudge melt the chocolate.
2. Now mix the condensed milk.
3. Then pour them in a glass and place it in a freezer.
4. After that add cream, milk, coconut in a blender.
5. Then take out from freezer and put them in glasses.
6. In the end garnish it with coconut then serve.