Sabut Masala Chicken, Dum Kabab And Coconut Rice by Zubaida Tariq

Ingredients For Sabut Masala Chicken:

• Chicken fillet  4
• Chopped onion 3
• Lemons  3
• Green chilies  4
• Chopped garlic  6
• Black pepper  8
• Curry leaves  few
• Yogurt  1 cup
  
• Oil  1 cup
  
• Fenugreek seeds  few
  
• Green coriander  1/2 bunch
  
• Chopped ginger 1 small piece
  
• Turmeric  1 tsp
  
• Black pepper  1 tsp
• White cumin 1 tsp
  
• Coriander seeds 1 tbsp
  
• Mustard seeds 1 tbsp
  
• Salt to taste

Method:

1. First add white cumin, whole coriander mix it and crush it.
2. Now add chicken fillet, yogurt, salt, let it cook, so that water dries.
3. During this, pour oil, add chopped onions make them golden brown and take it out.
4. Then add chopped ginger, garlic, chopped cloves, red chilies, few drops of curry leaves, turmeric, mustard seeds, white cumin, put sesame seeds.
5. Now add boiled chicken fillets roast it well.
6. Then add lemon juice, long green chilies simmer it well.
7. In the end put fried onions, chopped coriander for garnishing then serve it hot.
   

Ingredients For Coconut Rice:

• Rice 2 to 2-1/2 cups
• Boiled gram lentil  1 cup
  
• Oil  1 cup
  
• Chopped coconut 1
  
• Lemons  2
  
• Chopped onion 3
  
• Whole red chilies 6
• Fresh chilies  8
  
• Curry leaves  few
  
• Black pepper 1 tsp
  
• Mustard seeds 1 tsp
  
• Cumin seeds 1 tsp
  
• Butter  1 tsp
  
• Salt to taste

Method:

1. First add salt in rice boil them till 2/4th.
2. When it is boiled then change its water simmer it for 5 minutes.
3. Boil the peas in a pan, keep it in a mind that lentil should remain spread.
4. Now pour oil in a pan, add whole red chilies, whole mustard few drops of curry leaves, make them brown.
5. After that add lentil, rice roast it lightly.
6. Then add grated coconut, chopped green chilies, chopped black pepper, butter and simmer it.
7. Add chopped onions make it brown separately.
8. In the end take out the rice in a dish and put fried onions tasty coconut rice is ready to serve.
   

Ingredients For Dum Kabab:

• Beef mince  1/2 kg
  
• Yogurt  1 cup
  
• Green cardamom  4
  
• Lemons  4
  
• Mint leaves 1 bunch
  
• Oil  1/2 cup
• All spice powder  1 tsp
  
• White cumin 1 tsp
  
• Bihari kabab masala 1bsp
  
• Gram flour  1 tbsp
  
• Poppy seeds  1 tbsp
  
• Red chili powder 1 tbsp
  
• Ginger garlic paste  1 tbsp
• Papaya paste 2 tbsp
  
• Salt to taste

Method:

1. First add small cardamom, raisins, chopped white cumin chop it well.
2. Now add mince, yogurt, chopped papaya, ginger garlic paste, chopped red chilies, bihari kabab masala, salt, white cumin, poppy seeds, small cardamom, flour, lemon juice, chopped mint, chopped green coriander, chopped garam masala, mix it well leave it for a while.
3. Now pour oil in a pan, make small kababs shallow fry it.
4. When the kababs are fried from both sides then simmer it,
5. After 5 to 10 minutes mazay dar dum kababs are ready to eat.