Masala Fish Curry And Fruit Punch by Chef Tahira Mateen

Ingredients for Masala Fish Curry:

• Fish slice 750 gm
• Oil 3/4 cup
• Onion 1 cup
• Garlic paste 1 tbsp
• Salt to taste
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tsp
• Green chilli 1 tbsp
• Tamarind pulp 1/4 cup
• All spice powder 1/2 tsp
• Roasted & crushed cumin 1 tsp
• Coriander for garnish
  

Ingredients for Fruit Punch:

• Orange juice 1 cup
• Pineapple juice 1 cup
• Apple juice 1/2 cup
• Grape juice 1/2 cup
• Lemon juice 2 tbsp
• Strawberry syrup 4 tbsp
• Ice as required