Paya And Kashmiri Hareesa by Chef Meadha Rahat

Ingredients for Paya:

• Goat trotters 8
• Onion 4
• Lemon 4
• Coriander 1 bunch
• Oil 1 cup
• Kashmiri red chilli 1 tbsp
• Ginger garlic paste 5-6 tbsp
• Turmeric 2-1/2 tbsp
• Red chilli powder 2-1/2 tbsp
• Naan for serving
• Ginger for garnish
• Green chilli for garnish
• Salt to taste
  

Ingredients for Kashmiri Hareesa:

• Mutton boneless 1 kg
• Wheat 250 gm
• Green mong daal 3 tbsp
• Rice 1/4 cup
• Onion 2
• Bakar khani 7
• Salt to taste
• Black pepper 3-4 tbsp
• Mutton stock 2 cup
• Ghee for serving
• Whole mix spice 1-1/2 tbsp