Chicken Nihari, Motichoor Kheer And Water Melon Lemonade by Chef Samina

Ingredients for Chicken Nihari:

• Chicken 1
• Ghee 3/4 cup
• Ginger garlic paste 2 tbsp
• Salt 1 tbsp
• Degi red chilli 1 tbsp
• Turmeric 1/2 tsp
• Flour 2 tbsp
• Fennel powder 1-1/2 tbsp
• All spice powder 1/2 tsp
• Onion 1
• Dry ginger 1/4 tsp
• White cumin 1 tsp
• Chicken stock 3 cup
• Tamarind pulp 1/2 cup
• Coriander, Green chilies, Ginger, Lemon for garnish
• White naan for serving
  

Ingredients for Motichoor Kheer:

• Milk 1/2 kg
• Evaporated milk 1 tin
• Sugar 3 tbsp
• Rice flour 1 tbsp
• Motichoor ladoo 5-6
• Small cardamom powder 1/4 tsp
• Pistachio for garnish
• Silver paper for garnish
  

Ingredients for Water Melon Lemonade:

• Water melon 2 cup
• Honey 1/2 cup
• Lemon juice 1 tbsp
• Salt 1 pinch
• Ice 1 cup
• Chaat masala 1 pinch
• Mint for garnish