Chicken Teriyaki, Chicken Tenpanyaki, Chicken Yakitori And Garlic Rice by Shireen Anwer

Ingredients For Chicken Tenpanyaki:

• Boneless chicken 1/2 kg
• Oil  2 tbsp
• Butter  2 tbsp
• Chopped garlic 3 tbsp
• Salt  1 tsp
• Black pepper crushed  1 tsp
• Kikoman  2 tbsp
• Water  1/4 cup
• Beans sprouts  1 cup
• Capsicum  1
• Carrot  1
• Onion  1
• Cabbage  1 cup

Ingredients For Garlic Rice:

• Rice boiled  3 cups
  
• Oil  1/4 cup
  
• Butter  1 tbsp
  
• Garlic  3 tbsp
  
• Spring onion leaves  1/2 cup
  
• Salt  1/2 tsp
  
• Black pepper  1/2 tsp
  
• Kikoman  3 tbsp
  

Ingredients For Chicken Yakitori:

• Chicken boneless  1/2 kg cubes
  
• Spring onion bulb  250 gm
  
• Wooden skewers  as required
  
• Salt  1/2 tsp each
  
• Black pepper 1/2 tsp
  
• Oil  1/4 cup
  
• Teriyaki sauce as required

Ingredients for Chicken Teriyaki:

• Boneless chicken breast 4

For Teriyaki Sauce:

• Chicken bones 1
• Garlic 15 cloves
• Ginger 4-6
• Water 6 cups
• Kikoman soya sauce 1 cup
• Sugar 1 cup
• Corn flour 3 tbsp