Chicken Nihari And Lal Atay Ky Naan by Chef Tahira Mateen

Ingredients for Chicken Nihari:

• Chicken 1-1/2 kg
• Ghee or Oil 1 cup
• Oil for bhagar 1/4 cup
• Fried onion 1 cup
• Flour or Maida 1/4 cup
• Special spice powder 2 tbsp
• Red chilli powder 1 tbsp
• Degi mirch powder 1 tsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tbsp
• Salt to taste
• Ginger garlic paste 2 tbsp

For Special Spice Powder:

• Clove 10-12
• White cardamom 10
• Black cardamom 3 tbsp
• Black salt 1/2 tsp
• Fennel 3 tbsp
• Dry ginger 1 tbsp
• Nutmeg mace powder 1/2 tsp

For Garnish:

• Fried onion as required
• Chopped green chilli as required
• Chopped ginger as required
• Chopped coriander as required
• Lemon wedges as required
  

Ingredients for Lal Atay Ky Naan:

• Chaki ka ata 3 cup
• Oil 1/4 cup
• Yeast 1 tbsp
• Sugar 1 tsp
• Salt 1 tsp
• Baking soda 1 pinch
• Lukewarm water for dough