Chicken Walnut, Beef Patty Burger And Crispy Fried Fish by Chef Zakir

Ingredients For Chicken Walnut:

• Chicken boneless  1/2 kg
• Water  1/2 cup
• Carrot half
• Onion  1
• Garlic paste  1 tbsp
• Coriander leaves  1/4 bunch
• Walnut 50 gm
• Bay leaf  1
  
• Chili powder  1 tsp
  
• Oyster sauce  1 tbsp
  
• Tomato ketchup  2 tbsp
  
• Corn flour  1-1 1/2 tbsp
  
• Black pepper  1/2 tsp
  
• Salt  to taste
• Oil  3-4 tbsp
  

Method:

1. First add chicken boneless slices.
2. Now pour oil in a pan, add garlic paste, fry the chicken remove its rawness.
3. Then add chopped onion, carrot, curry leaves, walnuts, chopped red chili, chopped black pepper, salt roast it for 1 to 2 minutes.
4. Then add wooster sauce, tomato ketchup make it thick.
5. In the end add chopped walnuts, chopped green coriander mix it then serve.
   

Ingredients For Beef Patty Burger:

• Beef mince  1/2 kg
  
• Hotdog bun  4
  
• Onion  1
  
• Green chilies  4-5
  
• Lemon juice  1 tbsp
  
• Parsley 1/2 bunch
  
• Egg  1
• Cheese slices  4
  
• Mayonnaise  3-4 tbsp
  
• Bread crumbs  1/2 cup
  
• Sesame seeds 2 tbsp
  
• Cinnamon powder  1/2 tbsp
  
• Black pepper  1/2 tsp
  
• Salt  to taste
• Oil  4 tbsp
  
• Iceberg  a small

Method:

1. First put the beef in a chopper.
2. Along onion, green chilies, chopped lemon juice, parsley mix it well.
3. Now add egg, bread crumbs, white sesame seeds, black pepper, salt, chopped cinnamon, chop it well.
4. Keep it in mind that the mince should be chopped well.
5. Then take it out in a bowl.
6. Make big portions of it, shallow fry it in hot oil for making it golden.
7. When the become ready then keep them on a side.
8. Now pour mayonnaise heat it on pan.
9. Now put the burger strips on it.
10. Put cheese slice, mayonnaise  then put another piece of bun then serve.

Ingredients For Crispy Fried Fish:

• Fish Fillet  1/2 kg
  
• Garlic paste  1 tbsp
  
• Lemon juice 2 tbsp
  
• Rice flour 125 gm
  
• Egg  1
  
• Crushed cumin seeds  1 tsp
  
• All spice powder  1/2 tsp
  
• Turmeric  1 tsp
  
• Crushed red pepper 1 tsp
  
• Salt to taste
  
• Oil  for fry