Cashew Nut Masala Chicken, Salty Indian Rice And Spicy Tomato Baked Eggs by Rida Aftab

Ingredients For Salty Indian Rice:

• Rice  1/2 kg
• Onion  2
• Turmeric  1 tsp
• Cinnamon 1 piece
• Cardamom  6
• Cumin seeds  2 tsp
• Peanuts  1 cup
• Salt  1 tsp
• Butter  50 grams
• Oil  4 tbsp

Method:

1. First pour oil in pan, add onions make them golden brown. Now add cinnamon, cardamom, salt, cumin, turmeric pour water boil it well.
2. When it is boiled then add rice.
3. When the water boils then simmer it well.
4. Now add butter, onion, peanuts, cumin seeds and take out the rice in dish, give tarka.

Ingredients For Spicy Tomato Baked Eggs:

• Eggs  4
• Tomato 1/2 kg
• Onion  4
• Chopped red chili 1 tsp
• Chopped garlic  1 tsp
• Green chili  4
• Crushed black pepper 1 tsp
• All spice powder  1/2 tsp
• Coriander 1/2 bunch
• Brown sugar 1/2 tsp
• Salt  1/2 tsp
• Oil  4 tbsp

Method:

1. Pour oil in a pan, add onions make them golden brown.
2. Now add tomatoes, chopped red chilies, chopped garlic, green chilies, chopped black pepper, chopped garam masala, brown sugar, salt, roast the masala.
3. Then take it out in a dish, put eggs.
4. After that sprinkle green coriander bake it for 10 minutes.

Ingredients For Cashew Nut Masala Chicken:

• Chicken  1/2 kg
• Chopped cashew nut  4 tbsp
• Ginger garlic paste  2 tsp
• Tomatoes  250 grams
• Onion slice  1
• All spice  1 tsp
• Red chili 2 tsp
• Milk  1/2 cup
• Lemon juice 2 tbsp
• Curry leaves 5-6
• Oil 1/2 cup
• Salt 1/2 tsp

Method:

1. First add chicken for marination add carrot, ginger garlic paste, tomatoes, onion slices, garam masala, red chilies, milk and salt.
2. Now pour oil add curry leaves.
3. Then add chicken for tendering.
4. In then end add lemon juice.