Sweet Potato Kheer, Hyderabadi Ginger Chicken And Chicken Paneer Reshmi by Zubaida Tariq

Ingredients For Sweet Potato Kheer:

• Fresh milk  1 liter
• Khoya  250 gm
• Boiled rice 1 cup
• Sugar  2 cup
• Boiled sweet potato  4
• Small cardamom  4
• Sugar  1 tsp
• Vanilla custard  3 tbsp
• Almond pistachio  as required

Ingredients For Hyderabadi Ginger chicken:

• Chicken 1/2 kg
  
• Onion  2
  
• Green chili  6
  
• Curry leaves few
  
• Oil  1 cup
  
• Tamarind juice  1/2 cup
  
• Turmeric powder  1 tsp
  
• Crushed red chili  1 tbsp

Ingredients For Chicken Paneer Reshmi:

• Chicken boneless  1/2 kg
  
• Tomato puree  1 tbsp
  
• Grinded green chilies  6
  
• Crushed black pepper 1 tsp
  
• Butter  1 tbsp
  
• Cumin seeds  1 tsp
  
• Crushed red pepper 1 tbsp
• Chopped almonds 15
  
• Salt  as required
  
• Grated cheddar cheese  1 packet
• Ginger garlic  1/2 tbsp
  
• Fresh cream  1 packet
  
• Oil 1/2 cup