Bhori Custard, Lagan Boti And Anokhi Biryani By Shireen Anwer

Ingredients For Bhori Custard:

• Milk Powder 1 cup
• Eggs  5
• Condensed milk  1 cup
• Flaked almonds  4 tbsp
• Green cardamom grinded 1 tsp
• Saffron essence  1/2 tsp

Ingredients For Lagan Boti:

• Beef undercut boti  1/2 kg
  
• Ginger garlic paste 1 tbsp
  
• Raw papaya  1 tbsp
  
• Lemon juice  1 tbsp
  
• Roasted gram  1 tbsp
• All spice  1 tsp
  
• Chili powder  1 tsp
  
• Salt  1 tsp
  
• Roasted and crushed cumin 1 tsp
  
• Poppy seeds  1 tsp
• Yogurt  1/2 cup
  
• Oil  1/4 cup

Ingredients For Anokhi Biryani:

• Chicken  1 kg 16 pieces
  
• Yogurt  1 cup
  
• Chili powder  1-1/2 tsp
  
• Ginger garlic  1 tbsp
  
• Turmeric  1/2 tsp
• Salt  1-1/2 tsp
  
• All spice  1 tsp
  
• Brown onion  1/2 cup
  
• Oil  1/2 cup
  
• Tomatoes  3
• Potatoes  2
  
• Sweet corn  1 cup
  
• Boiled peas  1 cup
  
• Green chilies  4
  
• Chopped coriander  2 tbsp
• Mint leaves  2 tbsp
  
• Yellow leaves 1/4 tsp
  
• Kewra water  1 tsp
  
• Rice  1/2 kg
  
• Salt  2 tbsp
  
• Whole spices  1 tbsp