Russian Pudding, Pineapple Upside Cake And Beroj by Zarnak Sidhwa

Ingredients For Beroj:

• Flour  250 gm
• Butter  125 gm
• Sugar  40 gm
• Yeast 20 gm
• Egg  3
• Salt  a little
• Bread powder  1/2 tsp
• Egg  to brush

Ingredients For Pineapple Upside Down Cake:

• Flour  250 gm
  
• Sugar  250 gm
  
• Almond ground  100 gm
  
• Butter 250 gm
  
• Egg  7
  
• Baking powder  2 tsp
  
• Pineapple  8 slices

Ingredients For Russian Pudding:

• Egg yolk  3
  
• Milk  250 ml
  
• Sugar  75 gm
  
• Fresh cream  150 gm
  
• Icing sugar  20 gm
  
• Gelatin powder  20 gm
  
• Pineapple  6 slices