Gobi Kulcha, Red Chicken Curry, Cheese & Egg Pulao And Honey Mustard Sauce by Rida Aftab

Ingredients For Gobi Kulcha:

• Flour  1/2 kg
• Dry milk  1 cup
• Oil  1/2 cup
• Yeast 1 tbsp
• Salt  1/2 tsp
• Water  as required

Filling Ingredients:

• Chopped cauliflower 1/2 kg
  
• Green chili  4
  
• Green coriander 1/2 bunch
  
• Butter  50 gram
  
• Water  1/2 tsp
  
• Red chili powder 1 tsp
• Coriander powder  1 tbsp
  
• Salt  1/2 tsp
  
• Cumin  2 tsp
  
• Pomegranate seeds  2 tbsp
  
• Sesame seeds  2 tbsp

Ingredients For Cheese & Egg Pulao:

• Rice  1/2 kg
  
• Cottage cheese 200 grams
  
• Boiled eggs 4
  
• Potatoes  4
  
• Green chilies  6
  
• Black pepper 1 tsp
  
• Cumin  1 tsp
  
• Salt 1 tsp
• Bay leaves 2
  
• Ginger garlic  2 tsp
  
• Raisins 100 grams
  
• Onion 1
  
• Stock cubes 2
  
• Oil  1/2 cup

Ingredients For Honey Mustard Sauce:

• Curd  1 cup
  
• Boiled potatoes 1
  
• Honey  1 tsp
  
• Mustard paste  1 tsp
• Black pepper  1/2 tsp
  
• Salt  1/4 tsp
  
• Parsley  1 tbsp
  
• Chopped garlic  1 tsp

Ingredients for Red Chicken Curry:

• Boneless chicken 1/2 kg
• Chopped tomatoes 1/4 kg
• Chopped onion 1
• Green chillies 6
• Oil 1/2 cup
• Tomato ketchup 1/2 cup
• Red chilli powder 1 tsp
• Fenugreek seeds 1 tsp
• Ginger garlic paste 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt 1/2 tsp