Irani Rice, Vegetable Tandoori Kabab And Irani Koobideh by Chef Tahir Chaudhry

Ingredients For Irani Rice:

For Five Spice:

• Black pepper powder  1/4 tsp
• Green cardamom  2-3
• Saffron 1 tsp
• Basmati rice  1-1/2 cup
• Medium sized onion 1
• Almonds   8-10
• Pistachio  14-16
• Iranian raisin  1/4 cup
• Dill  1/4 cup
• Oil  1/4 cup
• Salt  2 tsp
• Yellow food color  1 pinch

Ingredients For Vegetable Tandoori Kabab:

Five Spice Ingredients:

• Red chili powder  1 tsp
  
• Tara chili powder  1 tsp
  
• Tara garam masala  2 tsp
  
• Turmeric powder  1/2 tsp
  
• Carom seeds 1/4 tsp
• Cottage cheese  200 gm
  
• Capsicum  2
  
• Medium sized onion 2
  
• Medium tomatoes  2
  
• Lemon juice  2 tbsp
  
• Salt  1 tsp
  

Ingredients For Irani Koobideh:

Five Spice powder:

• Turmeric powder  1 tsp
  
• Simak  1 tbsp
  
• Black pepper powder  1 tsp
  
• Salt  1 tsp

Ingredients:

• Beef minced  500 gm
  
• Chopped onion 1
  
• Egg  1