Twin Kabab, Prawn Cream Masala And Chicken Pasta In Tomato Sauce by Chef Zakir

Ingredients For Twin Kabab:

• Beef mince  250 gm
• Potatoes boiled  3
• Parsley  1/4 bunch
• Onion  1
• Green chilies 4
• Garlic  4
• Cheese slices  2
• Egg 1
  
• Papaya paste  1 tbsp
  
• Worcester sauce  2 tbsp
  
• Black pepper powder 1/2 tsp
  
• Crushed red pepper  1 tsp
  
• Salt to taste
  
• Oil  4 tbs

Method:

1. First put mince, chopped parsley, onions, green chilies, garlic cloves, salt, red chilies, papaya paste chop its well.
2. When it is chopped well then take it out in a bowl.
3. Now add boiled potato mash it nicely.
4. Then add salt, chopped black pepper, worcester sauce, cheese slice, mix it well.
5. Then make kabab of potato and mince.
6. Now dip the kababs in beaten eggs and shallow fry it.
7. Delicious kababs are ready.
   

Ingredients For Prawn Cream Masala:

• Jumbo prawns 1/2 kg
  
• Onion  1
  
• Tomatoes  2
  
• Oil  1/4 cup
  
• Fresh cream  1/2 cup
  
• Chili powder  1 tbsp
  
• Turmeric  1/2 tsp
• Crushed red pepper  1/2 tbsp
  
• Ginger garlic paste  2 tbsp
  
• Coriander leaves  2 tbsp
  
• Tomato paste  2 tbsp
  
• Mix whole spices  as required
  
• Salt   to taste

Method:

1. First put prawns give cuts clean them and keep it on a side.
2. Now pour oil in a pan, add prawns and keep it on a side.
3. Now pour remaining oil, add chopped onions, tomatoes, ginger garlic paste, cook it well make them soft.
4. Then add tomato puree, turmeric, chopped red chilies, whole garam masala, salt cover and let it cook.
5. Remove its cover after 6 to 8 minutes then add fresh cream.
6. When the cream is mixed well then add chopped green coriander, fried prawns mix it well then serve.

Ingredients for Chicken Pasta in Tomato Sauce:

• Pasta boiled 1/2 packet
• Chicken boneless 300 gm
• Green chillies 2
• Cheese slice 3
• Garlic 4
• Parsley 1/2 bunch
• Tomatoes boiled 4-5
• Rosemary 1/2 tsp
• Oregano 1/2 tsp
• Black pepper powder 1/2 tsp
• Oil 4 tbsp
• Salt to taste