Light Spice Chicken Curry, Yogurt Cake Rusk And Potato Curry With Garam Masala by Rida Aftab

Ingredients For Light Spice Chicken Curry:

• Chicken  1/2 kg
• Chopped onion 1 cup
• Green chili 10
• Tomato 6
• Ginger garlic  2 tsp
• Red chili  1/2 tsp
• Turmeric  1 tsp
  
• Salt  1/2 tsp
  
• All spice  1/2 tsp
  
• Green coriander 4 tbsp
  
• Cardamom  2
• Cumin seeds 1 tsp
  
• Oil  1/2 cup

Method:

1. Pour oil in a pan, add cardamom, cumin. When smell starts to come then add onion.
2. After than add tomato, ginger garlic, green chilies, turmeric, salt, red chilies, water and pour oil.
3. When it is roasted then add chicken and roast it.
4. After that pour water and cook it for half an hour.
5. When the chicken tenders then turn off the stove and add green coriander.

Ingredients For Potato Curry With Garam Masala:

• Potato  750 gm
  
• Onion  250 gm
  
• Yogurt  250 gm
  
• Red chili  1 tsp
  
• Fenugreek leaves 2 tbsp
  
• Turmeric  1 tsp
• Salt 1/2 tsp
  
• Hing  1 pinch
  
• Curry leaves  6
  
• Tomato  2
  
• Green coriander 1/2 bunch
  
• Oil  1/2 cup

Method:

1. Put small pieces of potato, pour water, salt, turmeric cook it well.
2. When it is tendered then turn off the stove.
3. Pour oil in another pan, heat the oil add onions make them soft.
4. Then add red chilies, chopped green coriander, hing, curry leaves, tomatoes, fenugreek seeds then roast it.
5. Now add potato, yogurt and simmer it for 10 minutes.
   

Ingredients For Yogurt Cake Rusk:

• Yogurt  250 grams
  
• Cream 1 packet
  
• Sugar  1/2 cup
  
• Vanilla essence 1/2 tsp
  
• Milk  1 glass
  
• Strawberry 250 grams
• Cake rusk  250 gm
  
• Chopped coconut  4 tbsp

Method:

1. Pour oil in a pan, add sugar.
2. When add sugar, turn off the stove add cream, vanilla essence beat it well.
3. Then put cake rusk and pour milk on it.
4. Now add yogurt mixture.
5. In the end add strawberry, chopped coconut and cook it.