Kachay Gosht Ki Biryani, Dahi Toorwali Daal And Thai Chicken Kabab by Zubaida Tariq

Ingredients for Kachay Gosht Ki Biryani:

• Mutton 1 kg
• Rice 3 cups
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Red chilli powder 1 tbsp
• Salt to taste
• All spice powder as required
• Small cardamom 6
• Mint leaves 1/2 bunch
• Green chillies 4
• Lemons 3
• Raw papaya paste 2 tbsp
• Onion 4
• Black cumin 1 tsp
• Oil 1 cup
• Fresh milk 1 cup
• Yellow food color as required

To Boil Rice:

• Mint leaves 1 bunch
• Black peppercorns 4
• Cloves 4
• Cinnamon 1
• Green chillies 4
• Salt to taste
  

Ingredients for Dahi Toorwali Daal:

• White split lentil 1 cup
• Yogurt 1/2 cup
• Tamarind paste 1/2 cup
• Red chillies 8
• Garlic cloves 6
• Salt to taste
• Butter 2 tbsp
• Green chillies 4

For Bhagar:

• Oil 1/2 cup
• Chopped garlic 4 cloves
• Red chillies 4
  

Ingredients for Thai Chicken Kabab:

• Chicken boneless 1/2 kg
• Ginger powder 1 tbsp
• Lemons 4
• Salt to taste
• Black pepper 1 tsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Garlic 6 cloves
• Sesame seeds oil 1 tsp
• Oil as required
• Skewers as required