Aloo Gobhi Gosht, Egg Plant In Tomato Sauce And Fruit & Jelly Pie by Zubaida Tariq

Ingredients For Aloo Gobhi Gosht:

• Mutton  1/2 kg
• Cauliflower  1
• Potatoes  4
• Turmeric  1 tsp
• Red chili powder 1 tbsp
• Green chilies  6
• Ginger garlic paste  1 tbsp
• Chopped onion  2
  
• Chopped ginger  2 tbsp
  
• Green coriander  1 bunch
  
• Salt  to taste
  
• Oil  1 cup

Method:

1. First add mutton, chopped onions, turmeric, chopped red chilies, chopped ginger garlic paste, salt, hot water, pour oil let it cook.
2. Boil potatoes, peel it, make it golden brown.
3. When the mutton tenders then add cauliflower, potato, chopped green chilies, roast it well.
4. Then add green coriander, chopped ginger simmer it well.
5. After 10 minutes delicious aloo gosht is ready.
   

Ingredients For Fruit & Jelly Pie:

• Biscuits  1 packet
  
• Butter  1 packet
  
• Sugar  2 1/2 tbsp
  
• Fruit cocktail  1 tin
  
• Strawberry jelly  2 packets
  
• Chopped walnuts  1/2 cup
  
• Fresh cream  1 packet

Method:

1. First crush the marie biscuits.
2. Now put butter, melt it add biscuits crust, along sugar, make the base of biscuit and freeze it.
3. Then pour water, add strawberry jelly.
4. When it starts to freeze then add fruit tin and jelly.
   

Ingredients For Eggplant In Tomato Sauce:

• Eggplant  1/2 kg
• Tomato sauce 1 cup
• Jaggery 1 tbsp
• Ginger garlic paste  1 tbsp
• Crushed cumin  1tsp
• Red chili flakes 1 tbsp
• Green chilies  4
• Salt  to taste
  
• Oil  1/2 cup

Method:

1. First put brinjal slices wash it, deep fry it and make it golden brown.
2. After that spread it.
3. Now pour oil in a pan, add ginger garlic paste roast it well.
4. Now tomato sauce, salt, jaggery, chopped red chilies, chopped and roasted white cumin for cooking.
5. After that add brinjal, chopped green chilies, simmer it for 5 minutes.