Masoor Pulao, Maal Pura And Bajre Ky Atay Ky Kebab by Shireen Anwer

Ingredients for Masoor Pulao:

• Mince 1/2 kg
• Onion brown 1 cup
• Ginger garlic paste 2 tsp
• Chilli powder 2 tsp
• Coriander powder 2 tsp
• Cumin powder 1 tsp
• Turmeric 1/2 tsp
• Salt 1-1/2 tsp
• Tomato 3
• Yogurt 1/2 cup
• Potato 2
• Coriander leaves 4 tbsp
• Mint leaves chopped 2 tbsp
• Green chillies 6
• Fenugreek leaves 4 bunches
• All spice powder 1 tsp
• Yellow color 1/4 tsp
• Milk 1/2 cup
• Kewra water 1 tsp
• Oil 1/2 cup
• Rice 1/2 kg
• Whole red lentils 1 cup
  

Ingredients for Maal Pura:

• Flour 250 gm
• Sugar 2 cup
• Egg 4
• Water 1-1/2 glass
• Yellow color 1 pinch
• Nutmeg/Mace powder 1 pinch

For Rabri:

• Semolina 2 tbsp
• Ghee 2 tbsp
• Milk 1-1/2 cup
• Corn flour 1 tbsp
• Khoya 250 gm
• Sugar 5 tbsp
• Almond, Pistachio for garnish
  

Ingredients for Bajre Ky Atay Ky Kebab:

• Bajre ka ata 125 gm
• Mince 1/2 kg
• Yogurt 4 tbsp
• Crushed red chilli 1 tbsp
• Ground green chillies 1 tsp
• Lemon 2
• Salt as required
• Spring onion 1 cup
• Coriander few leaves
• Onion 1
• Turmeric 1/4 tsp
• All spice powder 1 tsp
• Egg 1
• Ginger garlic 1 tbsp