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Ingredients For Machli Muthiyan:
Spinach 200 gram
Fenugreek leaves 4 bunches
Dill 1/2 bunch
Potatoes 4
Carrot 3
Peas 1 cup
French beans 100 gm
Brinjal 2
Tomatoes 4
Onion 2 sliced
Oil 1 cup
Chili powder 3 tsp
Coriander powder 3 tsp
Cumin powder 2 tsp
Salt 2 tsp
Garlic paste 2 tsp
Turmeric 1/2 tsp
Whole green chilies 6
Coriander leaves 1/2 cup
Ingredients For Muthiyan:
Millet flour 500 gm
Ghee 1 cup
Green chili paste 1 tsp
Coriander 1 tsp
Chili powder 1/2 tsp
Salt 1/2 tsp
Coriander powder 1/2 tsp
Turmeric 1/2 tsp
Warm water to knead as required
Method:
Pour oil in a pan heat it, add onions make them golden brown.
Then add chopped fenugreek cook it for 2 minutes. then add garlic paste.
After that add all masala, tomatoes fry it lightly.
Then add spinach, potatoes, carrot, peas, brinjal, peas cover and let it cook for 20 minutes.
Now add water, when the mixture starts boiling then add muthiya, chopped soya, whole green chilies, brinjal simmer it for 10 to 15 minutes.
For making Muthiya:
Add bajray ka ata, salt, ghee in a bowl.
Now add green chili paste, chopped green coriander, chopped red chilies, chopped coriander, turmeric, warm water knead it well cover and let it cook for 10 to 15 minutes.
Now make muthiyan and use it
Ingredients For Dhokri With Curry:
2 cup gram flour
Salt 1 tsp
2 cup water
2 tbsp oil
1 tsp cumin seeds
1/2 tbsp red chili powder
1 tsp turmeric
1/2 tbsp coriander powder
Cubic green chilies
1 cup fresh coriander and mint
1 small chopped onion
3 tomatoes
1 tsp chili powder
1/2 tsp turmeric
1 tsp coriander powder
as required salt
For Gravy:
1 tsp lemon juice
1 cup coconut milk
Method:
First pour water in a pan boil it.
Now add salt, cumin, oil, chopped red chilies, turmeric, chopped coriander cook it for 7 to 8 minutes.
Now add gram flour in a pan stir fry it fast.
Now take it out from pan and leave it for a while.
For Gravy:
Add chopped onions make them brown saute it.
Then add tomatoes, cook it for 5 minutes.
Now add chopped red chilies, turmeric, chopped coriander, salt, lemon juice and make its gravy thick.
Now add coconut milk simmer it.
Ingredients For Memoni Sweet:
China grass 3 packets
Water 3 cups
Assorted food colors as required
Sugar 10 tbsp
Method:
First Add water, sugar boil it well.
Now add china grass and saturate it.
When it is saturated well then take a syrup in a cup and add assorted food.
Then cool it and place it in fridge for half an hour.
Delicious memoni sweet is ready.
Recipe of Machli Muthiya, Memoni Sweet And Dhokri With Curry by Shireen Anwer in Masala Mornings on Masala TV
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