Achari Daal, Keema Ghotala And Jalfrezi Chicken by Shireen Anwer

Ingredients for Achari Daal:

• Gram lentil 250 gm
• Salt 1 tsp
• Chilli powder 1 tsp
• Turmeric 1/2 tsp
• Garlic paste 1 tsp
• Onion chopped 1
• Tomato sliced 2
• Green chillies chopped 2
• Crushed red pepper 1/2 tsp
• All spice 1/2 tsp
• Ghee 1/2 cup
• Achaar masala 2 tbsp
  

Ingredients for Keema Ghotala:

• Mince meat 1/2 kg
• Eggs 3
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Chopped red pepper 1 tsp
• Chilli powder 1 tsp
• Coriander 1 tsp
• Cumin 1 tsp
• All spice 1 tsp
• Curd 4 tbsp
• Chopped tomatoes 3
• Oil 1/2 cup
• Coriander leaves 1/2 bunch
• Green chillies 4
• Chopped onion 2
  

Ingredients for Jalfrezi Chicken:

• Boneless chicken 1/2 kg
• Capsicum 1
• Onion 1
• Tomatoes chopped 2
• Tomato 1
• Green chillies 4
• Oil 1/2 cup
• Garlic paste 1 tsp
• Chilli powder 2 tsp
• Salt 1/4 tsp
• Turmeric powder 1 tsp
• Chilli sauce 2 tbsp
• Ketchup 1/4 cup
• Black pepper 1/2 tsp
• Coriander leaves 2 tbsp
• All spice 1/2 tsp