Achari Chicken, Sabzi Karahi And Thousand Island Sauce by Chef Gulzar

Ingredients for Achari Chicken:

• Chicken 700 gm
• Ginger garlic paste 2 tbsp
• Onion 2
• Turmeric paste 1 tbsp
• Yogurt 250 gm
• Fennel 1 tbsp
• Mustard seed 1 tbsp
• Cumin seeds 1 tbsp
• Onion seed 1 tbsp
• Carom seeds 1/2 tsp
• Fenugreek seeds 1 tsp
• Whole red chilli 10-15
• Dry garlic 4 tbsp
• Chat masala 2 tbsp
• Green chillies 8-10
• Mustard oil 2-3 tbsp
• Oil 2-3 tbsp
• Salt to taste
  

Ingredients for Sabzi Karahi:

• Mix vegetables 1/2 kg
• Garlic paste 2-3tbsp
• Tomato 4-5
• Green chilli 5-6
• Whole red chilli 5-6
• Crushed red chilli 1 tsp
• Black pepper 1 tsp
• Aniseed 1 tsp
• Crushed cumin 1 tsp
• Fenugreek 1/2 tsp
• Butter 1/2 tsp
• Clarified butter 1/2 cup
• Salt to taste
• Ginger sliced for garnish
  

Ingredients for Thousand Island Sauce:

• Small onion 1
• Mayonnaise 1 cup
• Cream 1/2 cup
• Chicken stock 1/2 cup
• Pickle cucumber 1/3 cup
• White pepper 1 tsp
• Chopped garlic 1 tsp
• Oil 1 tbsp
• Tomato paste 3 tbsp
• Salt to taste