Reshmi Chicken Sandwich, Chicken Moskova And Pita Bread by Shireen Anwer

Ingredients For Chicken Moskova:

• Chicken breast 2 boneless
• Salt  1/2 tsp
• White pepper 1/2 tsp
• Garlic paste 1/2 tsp
• Vinegar 1 tbsp
• Egg  1 beaten
• Milk  2 tbsp
  
• Fresh bread crumbs 1 cup
  
• Cheddar cheese  1/2 cup
  
• Cream cheese cubes 2
  
• Mushroom  3
  
• Parsley  1 tbsp
• Coleslaw salad to serve
  
• Mashed potatoes to serve
  
• Honey mustard to serve

Method:

1. First marinate the chicken with salt, white chilies, vinegar, garlic paste.
2. Now add cream cheese, mushroom filling.
3. Then add egg, dip it into milk mixture, roll it into bread crumbs and deep fry it.
4. In the end put coleslaw salad, chopped honey mustard then serve.

Ingredients For Pita Bread:

• Flour 2 cups
• Wheat flour 1/2 cup
• Salt 1/2 tsp
• Sugar 1 tsp
• Instant yeast 2 tsp
• Oil  1/4 cup

Method:

1. First knead the flour, wheat, salt, sugar, yeast mix it with oil.
2. Now cover and let it cook for 1 hour, until it rises.
3. Then make the portions, knead it well bake it for 7 minutes, grill it for 5 minutes.

Ingredients For Reeshmi Chicken Sandwich:

• Chicken mince 8 ounce
  
• Raw onion 1
  
• Coriander leaves 2 tbsp
  
• Butter  1 ounce
  
• Crushed red pepper  1 tsp
  
• Brown onion grinded  2 tbsp
• Roasted and crushed cumin 1 tsp
  
• Salt 1 tsp
  
• Green chilies 4
  
• All spice 1 tsp
  
• Mint leaves chopped 6
  
• Black pepper 1/2 tsp

Method:

1. First add chopped onions, green coriander, butter, chopped red chilies, chopped and fried onions, chopped and crushed cumin, salt, chopped green chilies, chopped garam masala, mint leaves, curry leaves, chopped black pepper mix it and mix the mince marinate it well for few hours.
2. Now make long kababs shallow fry it hot oil, until it turns to light golden.
3. Now cut it with the help of pita bread, open the pocket, add tomatoes, cucumber and salad leaves.
4. In the end serve it with french fries.