Stuffed Roast Chicken, Macaroni Alfredo And Banana Parfait by Zarnak Sidhwa

Ingredients For Stuffed Roast Chicken:

• Chicken  1 kg
• Cooked rice  2 cups
• Onions  5 medium
• Leek  1 tbsp
• Carrots  6 medium
• Celery  2 tbsp
• Egg  1/4 cup
• Salt  to taste
  
• Black pepper  to taste
  
• Parsley 1 1/2 tbsp
  
• Egg  1
  
• Butter  for brushing

Method:

1. Combine rice, chopped onion, leeks, chopped carrots, celery, chopped eggs, salt and pepper powder in a bowl.
2. Mix well add parsley and mix well cut remaining carrots into thick slices and quarter remaining onions.
3. Place there in a baking dish.
4. Rub chicken with salt all the outside and inside of the chicken .
5. Break egg into the rice mixture and mix well.
6. Stuff chicken with this mixture pressing nicely.
7. Tie the two drumsticks together to seal and place the stuffed chicken on the bed of vegetables in the baking dish.
8. Drizzle oil all over chicken and sprinkle a little salt and pepper powder.
9. Place the tray in preheated oven at 200 degree C and Cook for 10-15 minutes.
10. Reduce temperature to 170 degree C and cook for 1 1/4 hours.
11. Brush butter on chicken and serve.
    

Ingredients For Banana Parfait:

• Bananas  4
  
• Sugar  2 tbsp
  
• Vanilla 2 tbsp
  
• Milk 2 cup
  
• Cookies 6-8
  
• Cream to decorate

Method:

1. Make the custard by whisking sugar in milk and then slowly adding the custard powder earlier dissolved in little cold milk.
2. Cool to assemble, in a tall layer the chopped biscuits and custard along with bananas.
3. Chill and decorate with cream and serve chilled.
   

Ingredients For Macaroni Alfredo:

• Macaroni boiled 2 cups
  
• Salt to taste
  
• Parsley, chopped a few springs
  
• Butter  1 tbsp
  
• Garlic  2-3 cloves
  
• Cream 3/4 cup
  
• Milk  1/4 cup
• Cream cheese 3 tsp
  
• White pepper  to taste
  
• Parmesan cheese as required

Method:

1. Heat butter.
2. Crush garlic and add and saute for 1 minutes.
3. Add cream and milk and mix well.
4. Add cream cheese and mix well and cook for 1-2 minutes.
5. Add salt and pepper powder.
6. Drain the macaroni and add to the sauce and mix well.
7. Add parsley and mix.
8. Serve hot. Sprinkled with a little parmesan cheese.