Sizzling Capsicum Cabbage, Murgh Bihari And Candy Shake by Rida Aftab

Ingredients For Murgh Bihari:

• Chicken 1/2 kg
• Yogurt  1 cup
• Papaya 1 tbsp
• Fried cumin seeds 1 tbsp
• Chopped red chili 1 -1/2 tsp
• Salt  1/2 tsp
• Fried gram flour  2 tbsp
  
• Fried Sesame seeds 1 tbsp
  
• All spice 1 tsp
  
• Nutmeg  1/2 tsp
  
• Chopped cardamom 1/2 tsp
  
• Onion 250 grams
• Lemon juice 1/2 cup
  
• Oil  1/2 cup
  
• Coal 1 piece

Method:

1. First add chicken, yogurt, chopped cumin, chopped red chilies, salt, roasted flour, roasted sesame seeds, garam masala, chopped cardamom, lemon juice, nutmeg mace and leave it for 2 hours.
2. Now pour oil in a pan add chicken and cover it for 20 minutes.
3. When water dries then roast it, after that give steam of coals.

Ingredients For Candy Shake:

• Candy 2
  
• Coffee  1/2 tsp
  
• Cream 2 tbsp
  
• Ice 1 cup
  
• Cocoa powder 1 tsp
  
• Milk  250 gm

Method:

1. First add candy, coffee, cream, ice, coconut powder in a blender blend it well.
2. Candy shake is ready.
   

Ingredients For Sizzling Capsicum Cabbage:

• Cabbage 1/2 kg
  
• Capsicum 250 grams
  
• Green chili 6
  
• Turmeric 1/2 tsp
  
• Salt 1/2 tsp
  
• Cumin salt 1 tsp
• Mustard seeds 1 tsp
  
• Chopped garlic 1 tbsp
  
• Lemon juice 4 tbsp
  
• Vinegar  1 tsp
  
• Black pepper powder  1 tsp
• Green coriander 1/2 bunch
  
• Oil  1/2 cup
  
• Tomato ketchup 4 tbsp

Method:

1. First add capsicum, cabbage chop it well.
2. Now pour oil, add garlic chops, when it starts to smell then add capsicum, cabbage fry it on high temperature.
3. Then add turmeric, chopped long green chilies, chopped cumin.
4. For making sizzling add tomato ketchup, chopped black pepper, vinegar, lemon juice mix it well.
5. Then add vegetables let it cook on high temperature for 1 minute turn off the stove.