Singaporean Rice by Chef Tahira Mateen

Ingredients:

• Rice 750 gm
• Peas 2 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Cumin 1 tsp
• Whole mix spice 1 tsp
• Oil 1/2 cup

For Chicken:

• Chicken 750 gm
• Garlic 1 tbsp
• Crushed red chilli 1 tsp
• Roasted & crushed cumin 1 tsp
• Crushed black pepper 1 tsp
• Oil 1/4 cup
• Chicken powder 1 tsp
• Salt to taste
• All spice powder 1/4 tsp

For Vegetables:

• Carrot 1 cup
• Capsicum 1 cup
• Green onion 1 cup
• Cabbage 1 cup
• Green chillies 2 tbsp
• Garlic 1 tsp
• Green garlic 2 tbsp
• Oil 3-4 tbsp
• Salt to taste
• White pepper 1/2 tsp
• Spaghetti 1 packet
• Garlic mayo for serving
• Chilli garlic sauce for serving