Turkey Style Chicken Roast, Hi Tea Prawn Chicken Ball And Bread Pudding by Chef Zakir

Ingredients for Turkey Style Chicken Roast:

• Chicken (with skin) 1
• Ginger garlic paste 2 tbsp
• Potato 1
• Capsicum 1
• Onion 1
• Ginger 1
• Carrot 1
• Cauliflower 1/4
• Spring onion 1
• Honey 2 tbsp
• Oregano 1 tsp
• Mustard paste 1 tbsp
• Cinnamon powder 1/2 tsp
• Raisins 100 gm
• Black pepper 1/2 tsp
• white pepper 1/2 tsp
• Salt to taste
• Oil 1/4 cup
  

Ingredients for Hi Tea Prawn Chicken Ball:

• Prawn 250 gm
• Chicken breast 1
• Egg 1
• Garlic 4 cloves
• Ginger 1
• Corn flour 2 tbsp
• Flour 1 tbsp
• Bread slice 6
• Crushed red pepper 1 tbsp
• Black pepper powder 1/2 tsp
• Salt to taste
• Oil to fry
  

Ingredients for Bread Pudding:

• Bread slice 6-8
• Milk 1/2 liter
• Custard powder 6-7 tbsp
• Cream 1/2 cup
• Mix fruit cocktail 1 tin
• Red syrup few tbsp
• Raisin 100 gm
• Sugar 125 gm
• Almond chopped 25 gm
• Pistachio chopped 25 gm
• Chocolate chip 25 gm