Mille Feuille Cake And Chocolate Ginger Spun Sugar by Zarnak Sidhwa

Ingredients for Mille Feuille Cake:

• Puff pastry 800 gm
• Milk 1 liter
• Egg yolks 10
• Corn flour 120 gm
• Sugar 300 gm
• Whipped cream 400 gm
• Icing sugar 100 gm
• Vanilla essence 1 tsp
• Mint leaves as required
  

Ingredients for Chocolate Ginger Spun Sugar:

• Ginger biscuit 300 gm
• Chocolate 185 gm
• Golden syrup 2 tbsp
• Ginger julienne 1 inch
•  Sugar syrup as required
• Peanuts 100 gm
• Almonds 100 gm
• Ganache 100 gm
• Cream cheese 400 gm
• White pepper 100 gm
• Parmesan cheese for decoration