Twister, Malaysian Paratha, Malaysian Omelet And Breakfast Drink by Chef Gulzar

Ingredients for Twister:

For Chicken:

• Chicken breast 500 gm
• Eggs 3
• White flour 1/2 cup
• Rice flour 1 cup
• corn flour 1 cup
• Baking powder 1/3 tsp
• Garlic powder 1 tsp
• Red chilli powder 1 tsp
• Black pepper 1 tbsp
• White pepper 1 tbsp
• Mustard paste 2-3 tbsp
• Chicken powder 3 tbsp
• White vinegar 3 tbsp
• Oil for fry
• Salt to taste

For Garlic Sauce:

• Cream 1 cup
• Garlic clove 6-8
• White pepper 1/2 tsp
• Chicken cube 1
• Lemon juice 2-3 tbsp
• Salt to taste

For Chapati:

• White flour 1/2 kg
• Salt to taste
  

Ingredients for Malaysian Paratha:

For Dough:

• White flour 1/2 kg
• Egg 1
• Butter 2 tbsp
• Sugar 1 tbsp
• Baking powder 1/3 tsp
• Salt to taste

For Filling:

• Eggs 4
• Onion 1
• Garlic cloves 4-5
• Mozzarella cheese 100 gm
• Red chilli powder 1 tsp
• Black pepper 1/2 tsp
• Oil as required
• Salt to taste
  

Ingredients for Malaysian Omelet:

• Chicken boneless 250 gm
• Egg 6
• Chopped capsicum 1
• Chopped tomato 1
• Chopped onion 1
• Paprika powder 1 tbsp
• Black pepper 1/2 tsp
• Chopped garlic 1 tbsp
• Lemon juice 2-3 tbsp
• Mozzarella cheese 1/2 cup
• Oil 3-4 tbsp
• Salt to taste
  

Ingredients for Breakfast Drink:

• Milk 250 ml
• Pineapple juice 1 cup
• honey 4 tbsp
• Mashed banana 2
• Egg 1
• Cinnamon 1 pinch