Lab-e-shireen by Chef Tahira Mateen

Apr 25, 2013
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Ingredients:

  • Milk 1 liter
  • Colored vermicelli 1/2 packet
  • Sugar 1 cup
  • Corn flour 3-4 tbsp
  • Cream 800 gm
  • Peanut 1/4 cup
  • Almond 1/4 cup
  • Red jelly 1 packet
  • Yellow jelly 1 packet
  • Green jelly 1 packet
  • Purple jelly 1 packet
  • Fruit cocktail 1 tin
  • Banana 2-3
  • Red sharbat 2 tbsp

Recipe of Lab-e-shireen by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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