Dahi Ki Curry, Pena Colada Ice Cream Roll And Bhunni Khichidi by Shireen Anwer

Ingredients For Pena Colada Ice- cream Roll:

• Eggs 5
• Sugar 5 ounces
• Flour 4 ounces
• Corn flour 1 ounces
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• Vanilla ice- cream 1 liter
  
• Pineapple tidbits 1 cup
  
• Shredded coconut  1 cup
  
• Fresh cream whipped 8 ounce
  
• Caster sugar  1 ounce

Method:

1. Now add egg, sugar beat it well, until it becomes light and fluffy.
2. Now add vanilla essence, filtered flour, corn flour, baking powder fold it in mixture.
3. Now put the grease swiss roll and bake it on 200 degree C for 10 minutes.
4. Now take out the sugar on a cloth and fold it along cloth.
5. Then open it and take out the cloth, add vanilla essence cream, pineapple tidbits and grated coconut, fold it again, freeze it for 2 minutes.
6. In the end take it out and add beaten cream, pineapple tidbits, grated coconut and cheese for garnishing then serve.
   

Ingredients For Bhunni Khichidi:

• Rice  250 gm
  
• Pigeon lentil 1 /2 cup
  
• Onion  1 sliced
  
• Mix whole spices 1 tbsp
  
• Oil  1/4 cup
  
• Salt 1 tsp
• Turmeric  1/4 tsp
  
• Water  as required

Method:

1. Pour oil in a pan add mixed whole spice, onion slices, fry it, until it becomes light golden color.
2. Now add beaten rice, pigeon lentil, salt, turmeric, water mix it and cover it, cook it till it tenders.
3. In the end serve it with curry.

Ingredients For Dahi Ki Curry:

• Yogurt 1/2 kg
  
• Gram flour 4 tbsp
  
• Coriander leaves 4 tbsp
  
• Green chilies 8
  
• Turmeric 3/4 tsp
  
• Garlic 1 tsp
  
• Coconut milk powder 2 tsp
• Salt 1 1/2 tsp

Ingredients For Bhagar:

• Cumin whole 1 tsp
  
• Button red chilies 6
  
• Garlic 4 cloves
  
• Onion 1 sliced
  
• Curry leaves 15
  
• Oil  1/4 cup

Ingredients For Pakora:

• Gram flour 1 cup
  
• Onion  1
  
• Green chilies  2
  
• Coriander leaves  2 tbsp
  
• Green onion 1
  
• Salt 1/2 tsp
• Cumin seeds 1 tsp
  
• Baking soda  1/4 tsp

Method:

1. For making pakora: Add gram flour, onion slices, green chilies, green coriander, green onion, salt, cumin, baking soda make batter in bowl.
2. Then mix it well deep fry the pakora.
3. For curry: Add green coriander, green chilies, garlic and cumin in a grinder make its paste.
4. Now beat the yogurt, water, gram flour, grind it well add green masala add turmeric, salt, coconut powder, mix it well.
5. Now stir it well so that it become boil, then cook it for 15 minute.
6. For Bhagar: Add garlic, whole cumin , curry leaves, red chilies.
7. Then put it into curry and cover it well.
8. Now add pakoras and beaten kachori then serve.