Koftay And Minty Lemonade by Chef Tahira Mateen

Ingredients for Koftay:

For Koftay:

• Beef mince 1 kg
• Garlic paste 1 tbsp
• All spice powder 1 tsp
• Nutmeg mace powder 1/4 tsp
• Cardamom powder 1/4 tsp
• Green chillies 3-4
• Onion 1
• Roasted chickpeas 2 tbsp
• Poppy seeds 2 tbsp
• Red chilli powder 1 tsp
• Salt 3/4 tsp
• Coriander 2 tbsp

For Gravy:

• Fried onion 1 cup
• Oil 1 cup
• Red chilli powder 1 tsp
• Degi chillies 1 tsp
• Coriander powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Yogurt 3/4 cup
• Clove 5
• Green cardamom 5
• Nutmeg mace powder 1/2 tsp
• All spice powder 1 tsp
• Kewra 1 tbsp
• Boiled eggs 6
• Ginger 1 tbsp
  

Ingredients for Minty Lemonade:

• Lemon juice 4 tbsp
• Sugar syrup 1/4 cup
• Water 2 cup
• Salt 1 pinch
• Ice as required
• Mint leaves 6-8