Fudge, Afghani Chicken Pulao And Sabs Borani by Zarnak Sidhwa

Ingredients For Fudge:

• Sugar 2 cups
• Milk 2/3 cup
• Salt 1/4 tsp
• Corn syrup 2tbsp
• Butter 2 tbsp
• Cardamom  1/2 tsp
• Pistachio nuts 1/4 cup
• Walnuts  1/4 cup

Ingredients For Sabs Borani:

• Spinach 4 cups
• Onion  1
• Garlic 2 cloves
• Oil  2 tbsp
• Yogurt  1 cup
• Salt  to taste
• Black pepper to taste

Ingredients For  Afghani Chicken Pulao:

• Chicken 1/2 kg
• Garlic 4 -5
• Ginger  1 tsp
• Onion  2
• Green cardamom  8
• Coriander seeds  1 tsp
• Cumin seeds 1 tsp
• Cloves 1 tsp
• Cinnamon sticks  3
• Green chilies  2-3
• Red chili powder 1 tsp
• Tomatoes  2
• Rice 2 cups
• Cooking oil 2 tbsp
• Hot water 5 cup
• Raisins 1/2 cup
• Carrot  1