Oriental Rice With Chicken, Banana Quick Dessert And Baked Aloo Besani Paratha by Rida Aftab

Ingredients For Oriental Rice With Chicken:

• Chicken mince 1/2 kg
• Ginger garlic 2 tsp
• Fresh red chili 6
• Sprig onion 4
• Black pepper 1 tsp
• Salt 1 tsp
• Coconut milk 1 cup
• Lemon leaves 6
• Lemon juice 1/2 cup
• Worcestershire sauce 4 tbsp
• Lemon grass 1/2 tsp
• Vinegar  4 tbsp
• Cumin seeds 2 tsp
  
• Oil 4 tbsp
  

For Rice:

• Boiled rice 1/2 cup
• Lemon juice 2 tbsp
• Black pepper 1 tsp
• Salt 1/2 tsp
  
• Chopped tomato 2
  
• Soya sauce 1 tbsp
  
• Oil  1 tbsp

Method:

1. Pour oil in a pan, add ginger garlic paste, chicken mince, along water cover and let it cook.
2. When the mince is tendered then add fresh red chilies, chopped black pepper, salt, worcestershire sauce, lemon leaves, lemon juice, lemon grass, chopped cumin, vinegar, coconut milk, green onion turn off the stove.
3. Now add boiled rice, lemon juice, black pepper, salt, chopped tomato, soya sauce, oil mix it well.
4. Then simmer it for 5 minutes serve it with chicken.

Ingredients For Baked Aalo Besani Paratha:

• Flour 2- 1/2 cup
  
• Gram flour 1 cup
  
• Potato 2
  
• Yeast 1 tsp
  
• Red chili 2 tsp
  
• Salt 1 tsp
• Cumin seeds 2 tsp
  
• Green chili 4
  
• Oil 1/2 cup
  
• Onion 1
  
• Green coriander 1/2 bunch
  
• Ghee as required

Method:

1. Put flour, gram flour, potato, yeast, salt, red chilies, cumin, green chilies, chopped coriander, oil in a pan, knead it well leave it for half an hour.
2. When it starts to rise then make portions, place it in oven for baking it on 180 degree C for half an hour.
3. In the end put ghee and then serve.

Ingredients For Banana Quick Dessert:

• Banana 6
  
• Vanilla essence 1/2 tsp
  
• Icing sugar 1/2 cup
  
• Cream 1 packet
  
• Boiled rice 1/2 cup
  
• Milk  2 cup
• Almonds & pistachio 50 gm
  
• Ready made red jelly 1 packet

Method:

1. First add boiled rice and grind it.
2. Then cook the rice with milk.
3. When it becomes thick then turn off the stove, cool it.
4. Then add banana, cream, vanilla essence blend it.
5. Now add ready milk, mix it with rice in a dish.
6. In the end take it out in a serving bowl add ready jelly, almonds, pistachio for serving.