Banjara Murgh, Aloo Ka Bharta And Yogurt Dip by Chef Samina

Ingredients for Banjara Murgh:

• Chicken leg 12-14
• Ginger garlic paste 1 tbsp
• Lemon juice 2 tbsp
• Dry fenugreek powder 1/2 tsp
• Mix spice powder 3/4 tsp
• Turmeric 1/4 tsp
• Dry ginger 1/4 tsp
• Yogurt 4 tbsp
• Cream 4 tbsp
• Cashew nut paste 1-1/2 tbsp
• Kashmiri red chilli powder 1 tbsp
• Black salt 1 pinch
• Roasted cumin seeds 1 tsp
• Salt 1-1/2 tsp
• Olive oil 1/2 cup
• Salad leaves for serving
• Cucumber, Tomato for serving
• Raita for serving
  

Ingredients for Aloo Ka Bharta:

• Potato 1/2 kg
• Onion 1
• Tomato 2
• Ginger 1 tbsp
• White cumin seeds 1 tsp
• Curry leaves 6-8
• Red chilli powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Salt 1-1/2 tsp
• Coriander as required
• Green chilli to taste
• Pomegranate seeds 1 tbsp
• Sesame seeds 3/4 cup
  

Ingredients for Yogurt Dip:

• Yogurt 1/2 cup
• Mayonnaise 1/2 cup
• Green chilli paste 1-1/2 tbsp
• Lemon juice 1 tbsp
• Garlic paste 1/2 tsp
• Black pepper