Grilled Prawns Skewers With Pineapple Dipping Sauce, Pineapple Fried Rice And Pineapple Fritters With Green Tea Ice Cream by Zarnak Sidhwa

Ingredients For Grilled Prawns Skewer With Pineapple Dipping Sauce:

• Large prawns 250 gm
• Red curry paste 50 gm
• Lime juice 10 ml
• Lime kaffir leaves 2
  
• Garlic, fine chopped 20 gm
• Sweet soya sauce 10 ml
• Fish sauce 5 ml
• Coconut cream 20 ml
• Oil 10 ml
  
• Skewer 3

Ingredients For Dipping sauce:

• Red chili bird 20 gm
  
• Garlic chopped 20 gm
  
• Fish sauce 50 ml
  
• Coriander leaves 5 gm
  
• Pineapple blended 100 gm
  
• Sweet soya sauce 50 ml
  
• Peanut crushed 50 gm

Method:

1. First clean the 250 gm prawns.
2. Make butterfly shapes from prawn.
3. Then marinate them with 10 ml lime juice, 50 gm red curry paste, 2 shredded lime leaves, 20 gm chopped garlic, 10 ml sweet soya sauce, 5 ml fish sauce, 20 ml coconut cream and 10 ml oil to leave it for an hour.
4. Then place it in bamboo skewer and grill it on preheated grill pan.
5. For Dipping Sauce: First blend the 100 gm pineapple.
6. Then roast the 50 gm peanut and crush them.
7. Take some 20 gm red chili bird chopped, 20 gm garlic chopped and add in 50 ml fish sauce with 5 gm slice coriander and 50 ml soya sauce to mix.
   

Ingredients For Pineapple Fried Rice:

• Steamed rice 250 gm
  
• Pineapple diced 50 gm
  
• Egg 1
  
• Sambal chili sauce 30 gm
  
• Long bean 20 gm
  
• Red chili 1
  
• Chicken powder 1 tsp
  
• Spring onion  20 gm
• Cooking oil 20 ml

Sambal Chili Nasi Goreng Sauce:

• Shrimps paste 50 gm
  
• Sambal Oelek 290 gm
  
• Oyster sauce 100 ml
  
• Light soya sauce 100 ml
  
• Sweet soya sauce 50 ml
  
• Dried chili flakes  15 gm
  
• Thai chili paste  300 gm
• Fried Shallot  for garnish
  
• Spring onion sliced  for garnish

Method:

1. Pour oil in a pan, and then add 1 egg, 50 shrimps paste, 290 gm sambal oelek, 100 ml oyster sauce, 100 ml light soya sauce, 50 ml sweet soya sauce, 30 gm chili sauce, 15 gm fried chili flakes and 300 gm Thai chili paste to saute.
2. Then Add long beans, red chili slice and chicken powder to mix well.
3. In the end add rice to mix well and add 50 gm pineapple chunks with spring onion from top.
   

Ingredients For Pineapple Fritters With Green Tea Ice Cream:

• Ripe Pine apple 300 gm
  
• Wheat flour 150 gm
  
• Desiccated coconut 20 gm
• Corn flour 75 gm
  
• Butter 100 gm
  
• Sugar 25 gm
  
• Baking powder  1 tsp
• Custard powder 1 tsp
  
• Oil  as required

For Sauce:

• Coconut milk 100 ml
  
• Palm sugar 100 gm
  
• Diluted corn starch 10 gm

Condiment:

• Green tea ice cream  1 scoop

For Garnish:

• Mint leaves  as required
  
• Icing sugar  as required

Method:

1. Cut 300 gm pineapple into cubes.
2. Then in a bowl add 150 gm wheat flour, 20 gm flour, 20 gm coconut, 75 gm corn flour, 100 gm butter, 25 gm sugar, 1 ts baking powder, 1 tsp custard powder, as required oil and water to make batter.
3. Now dip pineapple chunks into the batter and fry.
4. For Sauce:
5. In a pan put 100 gm palm sugar in it, then add 100 ml coconut milk with 10 gm diluted corn starch in it and cook till it turn thick.