Chicken Halanaka, Shahi Daal And Carrot Pie by Shireen Anwer

Ingredients for Chicken Halanaka:

• Chicken 1 kg
• Oil 1/2 cup
• Ginger garlic paste 1 tbsp
• Tomato paste 3 tbsp
• Salt 1 tsp
• Chilli powder 1/2 tsp
• Crushed red pepper 1 tsp
• Crushed coriander 1-1/2 tsp
• Turmeric 1/4 tsp
• White cumin whole 1 tsp
• Coriander leaves 2 tbsp
• Green chillies chopped 4
  

Ingredients for Shahi Daal:

• Chana daal 250 gm
• Salt 1 tsp
• Turmeric 1/2 tsp
• Oil 1/4 cup
• Chilli powder 1 tsp
  

For Bhagar:

• Ghee 1/4 cup
• White cumin seeds 1 tsp
• Onion chopped 2 tbsp
• Tomato 1
• Green chillies 2
• Coriander powder 1 tsp
• All spice 1/2 tsp
• Khatai powder 1/2 tsp
• Chilli powder 1 tsp

Ingredients for Carrot Pie:

For Crust:

• Digestive biscuits 2-1/2 cups
• Butter 1/2 cup

For Filling:

• Butter 2 tbsp
• Carrots 2
• Water 1/2 cup
• Sweeten milk 1 tin
• Eggs 2
• Rose water 2 tbsp