Vegetable Tikka Masala, Coated Crunchy Chicken And Tutti Fruity Glass by Rida Aftab

Ingredients for Vegetable Tikka Masala:

• Potatoes 2
• Carrots 2
• Cabbage 250 gm
• Green peas 250 gm
• Tomatoes 250 gm
• Yogurt 1/2 cup
• Lemon juice 2 tbsp
• Ginger garlic 1 tsp
• Turmeric 1/2 tsp
• Salt 1 tsp
• Whole round chillies 6
• Cardamom 4
• Chaat masala 2 tsp
• Green coriander 1/2 bunch
• Oil as required
  

Ingredients for Coated Crunchy Chicken:

• Chicken pieces 4
• Egg 1
• Butter milk 1/2 cup
• Flour 1/2 cup
• Red chilli 1 tsp
• Basil leaves 1/2 tsp
• Black pepper 1 tsp
• Garlic powder 1 tsp
• Chinese salt 1/2 tsp
• Salt 1/2 tsp
• Oregano 1/2 tsp
• Oil as required
  

Ingredients for Tutti Fruity Glass:

• Milk 1/2 liter
• Custard powder 2 tbsp
• Sugar 1/2 cup
• Cream 1 cup
• Kewra 1/4 tsp
• Red jelly 1 packet
• Black raisins 2 tbsp
• Almonds & Pistachios 2 tbsp
• Chopped ice 1 cup
• Red sharbat 2 tbsp
• Pineapple 1/2 cup