Lauki/Turai Gosht, White Masala Chicken And Anday Ka Pulao by Shireen Anwer

Ingredients For Lauki/Turai Gosht:

• Mutton 1/2 kg
• Onion 1
• Ginger garlic paste 2 tsp
• Chili powder 2 tsp
• Salt 1 tsp
• Turmeric  1/2 tsp
• Oil 1/2 cup
  
• Tomatoes 3
  
• Lauki or Turai peeled 250 gm
  
• Allspice 1/2 tsp
  
• Coriander leaves 2 tbsp
  
• Green chilies  2 to 3

Ingredients For White Masala Chicken:

• Chicken 1 kg 12 pieces
  
• Onion 1
  
• Green chilies 6
  
• Coriander leaves 2 tbsp
  
• Ginger garlic paste 1 tbsp
  
• Salt  1 tsp
• Yogurt 1 1/2 cup
  
• Almonds blanched 12
  
• Whole mixed spices 1 tbsp
  
• Saffron 1/4 tsp
  
• Milk 1/4 cup
  
• Oil  1/2 cup

Ingredients For Andy Ka Pulao:

• Rice  1/2 kg
  
• Hard boiled eggs  4
  
• Potatoes 2
  
• Green chilies 20
  
• Coriander leaves 1/4 bunch
  
• Yogurt  1 cup
• Brown onion 1/2 cup
  
• Ginger garlic paste 1 tsp
  
• Tomato 1
  
• Coriander powder 1 tsp
  
• Cumin powder 1 tsp
  
• Turmeric   1/4 tsp
• Salt 2 tsp
  
• Choti methi  2 brunches